dried fruits,China price supplier

product details

Origin:Shandong China

fruits must be yellow-white color, whole, sound, fresh, fully ripe, not rotten and mouldy,with typical apple taste and odour.

CHARACTERISTICS

-Moisture:                                21% Max.

                                                   6% Max

- Brix.                                       28+-1° Max

- SO2                                         2000PPM Max

                                                  600PPM Max

-Foreign bodies:                       Free

-Aspect :                                    Whole with no small piece

-Color defects:                         Max 3% discolored fruits

-Color, Odour and Taste:      Typical apple flavor

MICROBIOLOGICAL LIMITS

-Total plate count                   10,000/g Max.

-Coliforms                             30/g

-E.Coli.                                    NIL

-Yeast & moulds                     1000/g

-Salmonella/25g                     NIL

-Staphylococcus aureus           NIL

-Bacillus cereus                       NIL

-Salmonella sp.                        NIL

-Listeria Monocytogenes         NIL

Style: Dried, Preserved Type: Apple Taste: Sweet

Shape: Whole Drying Process: AD Preservation Process: Syrup

Cultivation Type: Common, Organic Packaging: Bulk, Other Max. Moisture (%): 15-20%

Certification: kosher BRC Weight (kg): 10 Shelf Life: 2YEARS

Place of Origin: Shandong China (Mainland) dried fuji apple: dried apple ring

Style: Dried, Preserved	Type: Apple	Taste: Sweet
Shape: Whole	Drying Process: AD	Preservation Process: Syrup
Cultivation Type: Common, Organic	Packaging: Bulk, Other	Max. Moisture (%): 15-20%
Certification: kosher BRC	Weight (kg): 10	Shelf Life: 2YEARS
Place of Origin: Shandong China (Mainland)	dried fuji apple: dried apple ring