| ≥1 piece |
Garlic powder
Description:
Garlic powder is dehydrated from the garlic through spray dried technology, free flowing. It has kept the most typical taste and nutrition of garlic when used in other products, and convenient for using.
Progress:
Garlic → Peeling off → Cleaning → Griding twice → Mixing → Emulsification → Spray dried → Packaging
Ingredients:
Garlic, Malt-dextrin
Properties & Advantages:
The product is chosen from Jinxiang Garlic whic is of abundant nutrition.Jinxiang,Shandong Province, is famous for its mass planting area, highest unit yield, best quality, largest total output, biggest export output.Jinxiang garlic is of over two thousand years of planting history.The garlic powder is processed and manufactured by the advanced spray dried technology, basing on the delicate choice.It is light yellowish, soluble, nutritional, low-fat, low-salt, not includint any additives or cane sugar.It is a kind of pure natural green food,possessing high value in eating and medicine.
Standard:
| Sensory Characteristics | Appearance | Well-proportioned light yellowish white powder |
| Sieve Analysis(100 mesh) | ≧80 | |
| Savor | With typical savor of garlic | |
| Physical and chemical Characteristics | Moisture(%) | ≦6.0 |
| Ash(%) | ≦ 10 | |
| Microorganism Characteristics | Total plate count(cfu/g) | ≦ 5000 |
| Coliform(MPN/100g) | ≦ 30 | |
| Salmonella(/g) | N.D. |
Packaging and storage:
Packaging:25kgs packed in 2 layered plastic bag( thickness:0.08mm ),and then packed in Kraft carton ( N.W:25kg,G.W:25.3kg)
Size of carton:480mm × 295mm × 295mm
Transportation & storage: Please store in rain and wet proof place, can't mix store with the other strong savored goods.
Shelf life: 18 months( Please see the production date on the carton)