≥1 piece |
Product Name: Panax Ginseng Root
Botanic Name: Panax Ginseng C.A. Meyer
Spec. can be offered:
No.1 Organic Ginseng Root with Bread
No.2 Organic Ginseng root without Bread
No.3 Panax Ginseng Root Slice with Different Shape
No.4 Panax Ginseng Powder from 20Mesh to 120Mesh
No.5 Super fine Panax Ginseng Powder 200-500Mesh Size
No.6 Instent water soluble Ginseng Powder
Introduction
Ginseng is araliaceous plant ginseng roots dry, It is the most widely recognized plant used in traditional medicine. In China, consumption of ginseng has a long history,It is the most famous Chinese herb, and ranked as top grade. During the Tang dynasty, people started buying wild ginseng from North Korea. Chinese herbal medicine industry in the ginseng business in accordance with the quality, origin and growth environment, ginseng is divided into the wild ginseng, cultivated ginseng and Korean Ginseng and three varieties. Ginseng in accordance with the different processing methods can be divided into the sun-cured ginseng, red ginseng and sugar ginseng, and other parameters.
Panax Ginseng Extract has been used in Traditional Chinese Medicine for thousands of years as a tonic indicated for its beneficial effects on the central nervous system, protection from stress ulcers, increase of gastrointestinal motility, anti-fatigue action, enhancement of sexual function and acceleration of metabolism.
Function
1.Ginseng extract can reduce the effects of stress
2.Ginseng extract can expand blood vessels.
3.Ginseng extract has the usage of anti-aging and anti-knub.
4.Ginseng extract has curative effect on neurasthenic and insomnia.
5.Ginseng extract has notable curative effect on neurasthenic, improving sleeping heart-throb, bad memory.
Package & Storage
Package |
1.Pack in aluminum foil bag for 1kg. 2.Pack in paper-drums and two plastic-bags inside for 10kg/25kg. 3.According to your requirements. |
Shelf Life |
2 years |
Storage |
Stored in a cool and dry well closed container and in ventilated area, Kept away from moisture and strong light or high temperature. |
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