| ≥1 piece |
1. Wheat Flour & Buckwheat& water
2. Low fat, Low sugar
3.wide round ,spaghetti
4.no additive
5.green food
Specifications:
Buckwheat noodle
specification:500g
size:0.7x3x198mm
ingredients:buckwheatflour,wheatflour,water
Serving procedure:
Put appropriate amount of noodle into appropriate boiling water .
After 3minutes of cooking with strong fire and change with moderae fire.(You may add some cold water ,keep the water boiling till the noodle becomes appropriate taste.)Add some auxiliary food and Condiments according to your desire.
Comapany mane:ShangDong Wheat Sun Food Co.,Ltd,is located in shangdong province,is a deep processing of the wheat .We have 1000tons perdays wheatflour processing capacity ,and we can produce Chinese noodles300tons perdays .
The company has obtained ISO9001-2000 international quality mangement system certification .
We are looking forwrd having business relationshp with you .
| Product Type: Noodles | Type: Ramen | Primary Ingredient: wheat flour |
| Style: Dried | Processing Type: Refined | Feature: Low-Fat, Low-Salt, Low-Sodium, Normal |
| Certification: ISO, QS | Packaging: Bag, Box | Weight (kg): 0.5 |
| Shelf Life: 12 months | Place of Origin: Shandong China (Mainland) | Brand Name: wheat sun |
| pakages: 20bags/box |