dried kelp with soysauce,Japan Gyokuroen price supplier

product details

Origin:Japan

Brand:Gyokuroen

It providing rich umami flavor of kelp,mild flavor with soy sauce assentuates the taste.

Kakugiri konbu is kelp from hokkaido Salted sea tangle(salted sea tangle) which is made by the pan.

It providing rich umami flavor of kelp,mild flavor with soy sauce accentuates the taste.

Take a few pieces of kakugiri konbu into the cup,put hot water.

It become a delicious tea of soy souce taste.

Chopped kakugiri konbu mixed with rice , it"ll be delicious rice balls.

Product Type: Other, seaweed Variety: dried kelp with ume and soysauce Style: Dried

Drying Process: Other Shelf Life: 365days Weight (kg): 0.057

Processing Type: dried kelp with soysauce Place of Origin: Japan Brand Name: Gyokuroen

Kelp with ume and soysauce: Salted kelp

Product Type: Other, seaweed	Variety: dried kelp with ume and soysauce	Style: Dried
Drying Process: Other	Shelf Life: 365days	Weight (kg): 0.057
Processing Type: dried kelp with soysauce	Place of Origin: Japan	Brand Name: Gyokuroen
Kelp with ume and soysauce: Salted kelp