| ≥1 piece |
Dried needle fish is made of headless, gutless and boneless dried needle fish, processed with seasonings, salting and figuration making, and they will be dehydrated in the drying machines to make the water content less than 28%. After that, tearing, metal detector, packing, checking, storage and transportation are conducted. It will be stored in 0 or in normal temperature. The shelf life is 6 months, and the consumers are common people.