| ≥1 piece |
Product Details
| Style | Dried |
| Type | Onion |
| Processing Type | Chopped |
| Drying Process | FD |
| Cultivation Type | Common, Open Air |
| Part | Root |
| Shape | Sliced |
| Packaging | Bag packing |
| Certification | ISO |
| Shelf Life | 2 years |
| Weight (kg) | 13 |
| Place of Origin | Gujarat, India |
| color | Pure White |
| taste | typical of Fresh White Onion |
| mesh size | ONION FLAKES /kibbled 3-15 mm |
COMMODITY : DEHY. WHITE ONIONS KIBBLED, A-GRADE.
QUALITY : CLEAN MATERIAL, FREE FROM
PESTS,FOREIGN MATTERS AND
ANY ADDITIVES.
APPEARANCE : WHITE TO SLIGHTLY OFF-WHITE.
TASTE : PURE & PRONOUNCED,NOT PUNGENT.
ANALYSIS
MOISTURE : Max. 5- 6%.
ASH : Max. 3%.
ACID INSOLUBLE ASH : Max.0.5%.
MICROBIOLOGICAL QUALITY
TOTAL PLATE COUNT : Max. 1,00,000/gm.
COLIFORMS : Max.100/gm.
ECOLI : Max. 10/gm
YEAST : Max. 100/gm.
MOULDS : Max. 100/gm.
SALMONELLA : Absent in 25 gms.
STAPH.AUREUS : Absent in 25 gms.
B.CEREUS : Absent in 25 gms.