Gaishi Product Information
Item Name: Dried oyster mushroom
Oyster Mushrooms’ mild flavor, tender texture and graceful seashell-like shape—similar in color and shape to their namesake bivalves—make them a versatile addition to many recipes.
- Fan-shaped, slightly convex light tan to brown caps and off-white, widely spaced gills that run the length of the stem
- Our Oyster Mushrooms are harvested and dried young when they are 1 to 2 inches wide and at peak flavor
- Quick-cooking, they are ideally suited to stir-frying
More Pictures
Classic recipe
Stir-Fried Oyster Mushrooms with Garlic
Thin and delicate oyster mushrooms benefit from quick, high-heat cooking methods like stir-frying. This simple recipe highlights the mushrooms' natural flavors and textures alongside garlic and soy sauce.
Suggested uses
- A great mushroom to flavor light cream sauces for chicken and fish, or to add to fish chowders and light cream soups
- Delicious in au gratin dishes
- Try marinating them in olive oil, then grilling or broiling to emphasize their meaty texture
- An ideal mushroom for Asian stir-fries, as they cook very quickly
Basic prep
Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl, cover with boiling water and let soak for 15 to 20 minutes. Or, rinse and add directly to any recipe that will cook for at least 25 minutes.
Production Flow
Gaishi Food a famous brand in LiaoNing Province.With more than 24 years export
experience and have been sold more than 44 countries.
Gaishi one of the biggest sushi supplier from China,5 workshop,7 production line
and more 6000MT Annual Production Capacity.
Gaishi Promise
.100% Product quality guarantee.
.100% On time shippment protect.
.100% Payment protect.
. 24*7 Hours after sales service.
. Produce new design over 6 kinds every year.