| ≥1 piece |
Peach-p1.html" target=''_blank''>Dried Peach Flower Tea
Brewing Guide:
Rinse tea cup and teapot with hot water. Fill the teapot 2 grams (1-2 teaspoons) tea leaves for every 225ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 3 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing
| Product Type: |
Flavored Tea
|
Type: |
Flower Tea
|
Variety: |
peach flower
|
| Style: |
Loose Tea
|
Processing Type: |
Hand Made,Raw,Re-Processing
|
Specialty: |
Health Tea,Organic Tea,Slimming Tea
|
| Packaging: |
Bag,Box,Bulk
|
Certification: |
GAP,GMP,NOP
|
Grade: |
A
|
| Shelf Life: |
18month
|
Weight (kg): |
1
|
Place of Origin: |
Henan China (Mainland)
|
| Brand Name: |
JSZY
|
Flower: |
peach flower
|