Dried Pleurotus Eryngii,China Yi Lin price supplier

Product Name: Pleurotus Eryngii/Eryngii/ King Oyster/ King trumpet Mushroom Pleurotus eryngii (also known as king trumpet mushroom, French horn mushroom, king oyster mushroom) is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in parts of Asia. In Chinese, it is called "xing bao gu" "almond abalone mushroom". In Japanese, it is called eringi. It is the largest species in the oyster mushroom genus, Pleurotus, which also contains the oyster mushroom Pleurotus ostreatus. It has a thick, meaty white stem and a small tan cap (in young specimens). It has little flavor or aroma when raw. When cooked, it develops typical mushroom umami flavors with a texture similar to that of abalone. Its species name is derived from the fact that it grows in association with the roots of Eryngium campestre or other Eryngium plants (English names: 'Sea Holly' or 'Eryngo'). Pleurotus eryngii may naturally contain chemicals that stimulate the immune system.