Dried Potato Cube,China Lukang food price supplier

Dried Potato Cube

1. Bulk density : 5X5,10X10

2. Color & lustre Cold swelling, light yellow 
3. Moisture Max 7%
4. Sulphate dioxide 30ppm max.

B. Microbiological
1. Total plate count ≤50,000 /g
2. Total coliforms <100 /g
3. E. coli Negative
4. yeast & mould <100 /g
5. staphiloc. aureus Negative 25/g
6. salmonella Negative 25/g
7. Pathogenic species Negative
  

C. Storage & Shelflife
1. 20kg/double plastic bags inside and carton outside 
2. store the product under fresh & dry conditions, temperature at 20-25 °C, donot leave product exposed.
3. Product shelflife is 12 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions.

Dried Potatoes are composed of potato by-products from a food processing plant. 

The main component is potato skins that have been steam extracted without the use of chemicals or artificial aids.

 Other components could be misshapen pieces as well as limited amounts of fryer skimmings.

 The product is mixed, dried, and cooled. Uncooled dry material is used as feedstock for the wet products going into the dryer.