≥1 piece |
Description:
Spray dried from the Pumpkin puree, well-propotioned and freely flowing powdered products, a little agglomeration is allowed. It provides the maximum color and fla Pvor of fresh pumpkin, more convenient for using than the fresh pumpkin.
Pumpkin → Peeling off → Removing the seed → Cleaning → Heating and pulping → Mixing up → Spray drying → Packing
Ingredients:
Pumpkin, Malt-dextrin
Functional properties or advantages and benefits:
Choose the Japanese pumpkin planted in Sinkiang, China, where best adapt to plant the pumpkin because of abundant in sunshine and lack of rain water all year, abundant in more nutrition than the other kinds of pumpkin.
Product standard:
Sensory characteristics | Appearance | Gloden yellow powder |
Sieve Analysis | ≧80 mesh | |
Flavor | With the typical flavor of pumpkin | |
Chemical and physical | Moisture(g/100g) | ≦6.0 |
Ash(g/100g) | ≦ 10 | |
Microorganism | Total plate count(cfu/g) | ≦5 000 |
Coliform(MPN/100g) | ≦ 30 | |
Salmonella(/g) | N.D. |
Packaging and Storage:
Packaging:20kgs packed in 2 layered plastic bag(thickness:0.08mm), and then packed in Kraft carton (N.W:20kg,G.W:21kg)
Size of carton:480mm × 295mm × 295mm
Transportation and storage: Please store in rain and wet proof place, can't mix store with the other strong savored goods.
Shelf life:18 months( Please see the production date on the carton)
Applicable scopes:
It's the natural and solid fruit and vegetable seasoning, applicable to all kinds of foods area, its dosage is based upon your recipe.
General:
While the suggestions and data contained herein are based on information believed to be reliable.The seller or its supplier makes no representations or warranties of any kind of other than the products conform to their current specifications.Purchasers should determine for themselves whether suggested formulation, samples and procedures are suitable for their own purpose. The formulation, samples and sue recommendations as may be described herein should not be construed as permission to violate any patent or as a warranty of non-infrigement of any patent.