Dried Red Bell Pepper,China price supplier

Product obtained exclusively from sound and fresh bell peppers.
Colour: Light red / deep red
Flavour: Characteristic, free from mustiness other of foreign flavours.
Odour: Characteristic, free from other of foreign odours.

Freedom from contamination:
Product shall be free from living insects, and shall be practically free from
Moulds, dead insects, insects fragments and rodent contamianation visible to
The naked eye.

Moisture content: Max. 9%
Extraneous matter: Max. 0.1%
Ferromagnetic conent: Inadmissible

Fumigation: Duration: 72 hours
Chemical& concentration: Phostoxin 3G3

Microbiology:
Moulds: Max. 1000/g
Salmonella: Negative in 25g
Total count of bacteria: Max. 100000/g

Package:
Product shall be paced in clean and sound containers made of materials which do not affect the product and which protect it from moisture and loss of volatile matter.