| ≥1 piece |
Dried red chilli Powder
Dried Red Chilli Powder
Microbiological
TOTAL PLATE COUNT: 100,000cfu/g Max
COLIFORMS: 100cfu/g Max
E.COLI: Negative
YEAST/MOULD: 1000cfu/g Max
MOISTURE: 7% Max
SO2: 30PPM Max
FOREIGN MATERIAL: None
EXTRANEOUS MATERIAL: None
ADDITIVES: None
IRRADIATION TREATMENTS: None
PACKAGE: Double poly-bags over packed with cartons.
STORAGE: Stored in cool and dry place, be kept away from strong light and heat.
WEIGHT: 20kg/CTN
| Style: Dried | Type: Chilli | Drying Process: AD |
| Cultivation Type: Common | Part: Whole | Shape: Cube |
| Packaging: Bulk | Certification: HACCP, ISO9001, EEC, NOP | Max. Moisture (%): 6% |
| Shelf Life: 24months | Weight (kg): 20 | Place of Origin: Shandong China (Mainland) |
| Brand Name: Futai | Model Number: red pepper |