| ≥1 piece |
Dried saint-tomato:
1)SO2:600PPM max, H2O: 18-22%
2)Total Sugar: 50%-65% or low sugar
DRIED SAINT-TOMATO SPECIFICATIONS:
1) Bright red, translucent, sweet with raw Cherry tomato;
2) SO2: 100PPM max, no other additives and preservatives;
H2O: 18-22%
3) Size: 10—18 pieces/100g
4) Total Sugar: 50%-65% or low sugar
5) Storage period: 18 months
6) Supplying period: All year around
PACKING:
1.Bulk packing:
1)inner packing: four plastic bags in one carton separated by clapboard
2)outer packing:1 x 12.5kg/ctn (N. W. ) ,corrugated cardborad box.
or as per buyer's request
CONVEYANCE:
Qty/20' FCL: 1, 520ctn: 19M
| Style: Dried, Preserved | Type: tomato | Taste: Sweet |
| Shape: Whole | Drying Process: AD | Preservation Process: syrup |
| Cultivation Type: Common | Packaging: Bulk | Max. Moisture (%): 18-22% |
| Certification: HACCP | Weight (kg): 12.5 | Shelf Life: 1year |
| Place of Origin: Shandong China (Mainland) | Brand Name: Kington | Model Number: 600ppm |
| Color: red | Name: dried saint-tomato |