Furikake is a powder for sprinkling over boiled rice; it gives an accent the taste of white rice.
Directions of use: sprinkle over rice, noodles, or sushi for added flavor.
Ingredients: Sugar, maltose, salt, wheat flour, salmon powder, carotenoid, sesame, seaweed, Seasoning (amino acid), Vitamin E
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Place of Origin:
Japan
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Drying Process:
AD
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