| ≥1 piece |
Top Grade Chinese King oyster mushroom
Source:cultivated (All year around supply)
Your professional choice SINCE 1992
Description king oyster mushroom
It is also known as velvet snow.Color white, fleshy, delicate, with a special almond flavor, contains a variety of human beneficial proteins , amino acids, oligosaccharides, vitamins and trace elements, lowering blood pressure, improve the effectiveness and health effects of atherosclerosis.
Pleurotus Eryngii is an edible mushroom, It is known as the King trumpet mushroom or king oyster mushroom.
| Quick Details | ||
| Product Type:Mushrooms | Product Name:Pleurotus Eryngii | Style:Dried |
| Drying Process:AD | Color:White | Source:Cultivated |
| Part:Whole | Processing Type:Raw | Shelf Life:24Months |
| Weight (kg):3-5KG | Certification:QS, HACCP,ISO | Place of Origin:Hunan China (Mainland) |
Growth Characteristics
Pleurotus Eryngii grows in the Mediterranean, Middle East, North Africa, and parts of Asia in hardwood forests. Size: 6-13cm diameter cap, 6-10cm tall, 2-3cm thick stem.
Function and nutrition
This mushroom is great for vegetarians or those trying to substitute meat as it contains proteins comparable to such. It also boosts the immune system, contains several essential amino acids, and helps to keep the intestines fresh.
Cooking methods
Pleurotus Eryngii has typical mushroom umami flavors with a texture similar to that of abalone when cooked. Their meatiness makes them candidates for entire entrees; use them in stir-fry, or in substitute for meat.
| Product Type: |
Mushrooms
|
Type: |
Matsutake
|
Style: |
Dried
|
| Drying Process: |
AD
|
Color: |
White,White Grey
|
Source: |
Cultivated
|
| Part: |
Whole
|
Processing Type: |
Raw
|
Shelf Life: |
24 months
|
| Weight (kg): |
3-5kg
|
Certification: |
HACCP,ISO,QS
|
Place of Origin: |
Hunan China (Mainland)
|
| Brand Name: |
CHUNHUA
|
Packing Season: |
Whole year
|
Taste: |
fleshy delicious
|
| Suitable crowd: |
all the prople
|
Value: |
all kinds of vitamin and minerals
|
Medical value: |
anti-cancer
|
| Scientific name: |
pleurotus eryngii
|
Cooking method: |
soup dish grill
|