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Soybean posses very high nutritional value. It contains about 20 per cent oil and 40 per cent high quality protein (as against 7.0 per cent in rice, 12 per cent in wheat, 10 per cent in maize and 20-25 per cent in other pulses). Soybean protein is rich in valuable amino acid lycine (5%) in which most of the cereals are deficient. In addition, it contains a good amount of minerals, salts and vitamins (thiamine and riboflavin) and its sprouting grains contain a considerable amount of Vitamin C, Vitamin A is present in the form of precursor carotene, which is converted into vitamin A in the intestine. A large number of Indian and western dishes such as bread, `chapati’, milk, sweets, pastries etc., can be prepared with soybean.
We offer a large range of qualitative Soybean Seeds that is in huge demand in the global market. Our Soybean Seeds are fresh and free from any kind of pesticide, chemicals etc., thus safe to use. Contact us for your supply