Dried soybeans,Cameroon MEDINObeans price supplier

 This crop is wide ly grown in cameroon due to it's equatorial humid climate that favours the growth of this agricultural product.

            Kidney Beans and other varieties of beans such as pinto beans, navy beans and black beans are known scientifically as Phaseolus vulgaris. They are referred to as "common beans" probably owing to the fact that they derived from a common bean ancestor.

   Kidney beans are a very good source of cholesterol-lowering fiber, as are most beans. In addition to lowering cholesterol, kidney beans' high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia. When combined with whole grains such as rice, kidney beans provide virtually fat-free high quality protein. But this is far from all kidney beans have to offer, they are also an excellent source of the trace mineral, molybdenum, an integral component of the enzyme sulfite oxidase, which is responsible for detoxifying sulfites.

             Just one cup of cooked kidney beans supplies 177.0% of the daily value for molybdenum. Sulfites are a type of Preservative commonly added to prepared foods like delicatessen salads and salad bars. Persons who are sensitive to sulfites in these foods may experience rapid heartbeat, headache or disorientation if sulfites are unwittingly consumed. If you have ever reacted to sulfites, it may be because your molybdenum stores are insufficient to detoxify them.



Kidney beans and other varieties of beans such as pinto beans, navy beans and black beans are known scientifically as Phaseolus vulgaris. They are referred to as "common beans" probably owing to the fact that they derived from a common bean ancestor that originated in Peru. kidney bean varieties include: Montcalm,Wells Red, Geneva, and New York.