| ≥1 piece |
Dried squid linking
1:fresh squid,white granulated sugar,refiend salt and Monosodium glutamate
2 water less than 28%
Dried squid linking fillet with chilli is made of headless,skinless,and gutless squid,processed by baking,seasoning and drying,making the water content less than 28%.
After that,metal detector,packing,checking,storage and transportation are caonducted.
It will be stored in 0 or in normal tempeture,and the shelf life is 6 months.
Ingredients: fresh squid,white granulated sugar,refined salt,and monosodium glutamate.
Minimum Order Quantity: 500kilorgam 1X20' FCL
Pachaging Details: inner paking:10g 20g 40g 100g/plastic bag
outer packing:5kg/ctn 10kg/ctn or according to request
Delivery Time: with in 2 weeks
Payment terms: L/C,T/T
Supply Ability: 300 Metric Ton per Month
| Product Type: Other | Variety: Squid lingking fillet | Style: Dried |
| Drying Process: Hot wind | Certification: FDA, HACCP, ISO, QS | Packaging: as your order |
| Shelf Life: 12months | Processing Type: Boneless, Headless, Skinless | Place of Origin: Shandong China (Mainland) |
| Brand Name: LEILE | Model Number: T1156 | Processing Type: Baked |
| Type: Squid | taste: spicy | Suitable for people: common |