| ≥1 piece |
Dried Vegetables:Rich in vitamins A, B vitamins, vitamin C and fiber,Eliminate the fire, heat intestinal benefits. In additi
cooking:meat with dried vegetables, stewing, steaming, boiling are delicious
and tasty.
dried vegetables soup good nutrition
dried vegetables:Rich in vitamins A, B vitamins, vitamin C and fiber,Eliminate
the fire, heat intestinal benefits. In addition, dried vegetables also prevents
scurvy and skin diseases.
Edible methods:
Wash the fresh dried vegetables with water soaked
Dry vegetables cook with soup, cook with porridge superior quality goods
Storage method: Seal tight, keep in dry and cool place.
| Style: Dried | Type: Chinese Cabbage | Drying Process: sunlight |
| Cultivation Type: Common | Part: Whole | Shape: Cube |
| Packaging: Vacuum Pack | Shelf Life: 1 years | Place of Origin: Guangxi China (Mainland) |
| Dried vegetables: cool |