| ≥1 piece |
Dried Black Fungus, exported for Japan and European markets for over 15 years
Preparation: Fungus must be soaked in warm water prior to use (15 minutes for small, 30 minutes for large). It swells to many times its size. After soaking, the fungus is rinsed thoroughly and trimmed of the tough, gritty part where it was attached to the wood. Then, particularly if using the large variety, it is cut into pieces of a suitable size and shape before adding to a dish.
Medicinal uses: black fungus has a reputation in Chinese herbal medicine for increasing the fluidity of the blood and improving circulation. It is given to patients who suffer from atherosclerosis. Western medicine is now investigating centuries-old claims made by Eastern sages and finding them surprisingly accurate
| Style: Dried | Type: Fungus | Processing Type: selected |
| Drying Process: AD | Cultivation Type: Common, Open Air, Soil-Less C... | Part: Whole |
| Shape: Block | Packaging: Paper cartons | Max. Moisture (%): 14% |
| Shelf Life: 2 years | Weight (kg): 20 | Place of Origin: Fujian China (Mainland) |