| ≥1 piece |
Egg Powder is a kind of dried-egg product after Fresh Egg being broken, separated, pasteurized, and sprayed dried or fermented and dried. Egg powder not only maintains the nutritional content of fresh eggs, but also has significant effects to products processed through a special technology. As a substitute of fresh eggs, egg powder can be used wherever fresh eggs used. With the characteristics of the hygiene in consumption, easy to store, convenient to transport, egg powder can replace fresh