| ≥1 piece |
1) size: 70g-4.5kg
2) brix: 18%-20%,22%-24%,24-26% 28%-30%
3) Package:Tins in cartons
A.lithographic tin & paper label tins
B.normal lid&easy open lid
4) certification:HACCP,ISO9000, ISO22000, KOSHER, HALAL,FDA.QS
5) Payment term:T/T or L/C.
6) Delivery:About 35days after confirmed.
7) MOQ:1*20'FCL.
8) Shelf life: 2 years in normal temperature.
NCL produces good quality diffierent concentrations canned tomato paste to please your tastebud s and save you time. Kenale only cho oses the f inest freshest and reddest tomatoes to manufacture our canned tomato paste. All our production process is under the standard of ISO and HACCP. This offers our customers a guarantee on our products. The package of our canned tomato paste can be customized. We provide normal lid and easy-open lid as two options.
Product Specifications
|
Brix |
18-20%/22-24%/28-30% and others(according to request) |
|
Bostwick |
6-9cm/30sec |
|
HMC |
50% Max |
|
PH |
4.2+/-0.2 |
|
Gardner a/b |
2.0min |
|
Lycopene |
45mg/100g min |
|
Total acidity |
9% max |
|
Heavy metal |
Sn<200mg/kg |
|
|
Pb<1.0mg/kg |
|
|
Cu<5.0mg/kg |
|
|
As<0.5mg/kg |
|
Brand |
As per request |
|
Food additives |
Without any additives and preservatives |
|
Quality Control |
ISO, HACCP and QS Certification |
|
Shelf life |
2years |
|
Process flow |
Raw material-washing-sorting-crushing-preheating-pulping&refining-vacuum evaporating-sterillization-aseptic filling-storage |
Packaging Information
|
Specification |
Can Size |
G.W(KG/CARTON) |
PCS(CTNS/20'FCL) |
G.W(KG/20'FCL) |
|
70g*50tin |
539# |
4.60 |
4600 |
21160.00 |
|
|
539#EO |
4.68 |
4600 |
21528.00 |
|
70g*100tin |
539# |
9.10 |
2420 |
22022.00 |
|
|
539#EO |
9.25 |
2420 |
22385.00 |
|
140g*24tin |
571# |
4.20 |
4700 |
19740.00 |
|
140g*25tin |
571# |
4.30 |
4700 |
20210.00 |
|
210g*24tin |
755# |
6.30 |
3360 |
21168.00 |
|
210g*48tin |
755# |
12.30 |
1780 |
21894.00 |
|
400g*12tin |
7101# |
5.65 |
3960 |
22374.00 |
|
400g*24tin |
7101# |
11.25 |
1980 |
22275.00 |
|
800g*12tin |
9110# |
11.05 |
1980 |
21879.00 |
|
850g*12tin |
9114# |
11.60 |
1950 |
22620.00 |
|
2000g*6tin |
15110# |
13.60 |
1630 |
22168.00 |
|
2200g*6tin |
15120# |
14.90 |
1550 |
23095.00 |
|
3000g*6tin |
15163# |
20.00 |
1090 |
21800.00 |
|
3420g*6tin |
15183# |
22.50 |
1006 |
22635.00 |
|
4500g*6tin |
15240# |
29.60 |
755 |
22348.00 |
2. Drum Packing Tomato Paste with Brix 28-30% 30-32% 36-38%
Packaging & Delivery
|
Packaging Detail: |
200l drum packing,80 drums & about 19 tons in one 20'fcl container |
|
Delivery Detail: |
within 10 or 15 days when we recieved prepayment in advance |
Specifications
200L type:
Brix degree: 28 - 30%, 30 - 32%, 36 - 38%
Inner packing:
200L/aseptic bag with iron drum outside
200L type:
Brix degree: 28 - 30%, 30 - 32%, 36 - 38%
Inner packing:
200L/aseptic bag with iron drum outside
|
Commodity |
Tomato paste |
||
|
Ingredient |
100% fresh, sound, riped tomatoes |
||
|
Brix (solids) |
28-30% |
30-32 % |
36-38% |
|
Bostwick (At brix 12.5%) |
5-7 cm/30sec ( Hot break) 7-9CM/30 sec. ( Cold break ) |
5-7 cm/30sec ( Hot break) 7-9CM/30 sec. ( Cold break ) |
7-9CM/30sec. (Cold break) |
|
Haward mold count |
50% max positive field |
60% max positive field |
70% max positive field |
|
Ph |
4.0-4.2 |
||
|
Color |
1.9 min.( HB)1 |
1.9 min.(HB) 1.9 min.( CB ) |
1.9 min. |
|
Lycopene |
45 mg/100g min |
||
|
Foreign material |
Shall be free from pits, stems, skins, dirt and other foreign material |
||
|
Heavy meteral Sn Pb Cu As |
< 200mg/kg < 1.0mg/kg < 5.0mg/kg < 0.5mg/kg |
||
|
Flavor and taste |
Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor. |
||
|
Microorganism |
In comply with commercial sterilization |
||
|
Food additives |
Not to be detected. |
||
|
Remnants of Prohibited agricultural chemicals |
Not to be detected. |
||
|
Packing format |
1. In 1300 liter aseptic bag in wooden bin packing , 14bins/20fcl . 2. In 200Liter aseptic bag in iron drum packing , 80drums/20fcl . |
||
|
Storage |
Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. |
||
|
Shelf life |
2 years from date of manufacture under appropriate storage conditions. |
||
|
Note |
ProducProduction method: raw material-washing-sorting- breaking-preheating-concentration sterilizationheat preservation-cooling-filling cooling labeler storage Fresh tomato: GMO free Production management: under ISO9002 and HACCP |
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