Before using, soak the dried cloud ear Mushrooms in warm water for at least fifteen minutes.They will puff up to several times their normal size. Then, rinse several times and trim the stem where it was attached tothe wood of the tree (Cloud Ears grow on trees such as the Mango and Kapok); store them in the refrigerator for upto two weeks. When it's time to use them, cut the soaked Cloud Ears into small pieces. Cook them until soft and pairwith pasta, vegetables, meat dishes, even oatmeal.
|
Product Type:
Mushrooms
|
Style:
Dried
|
Color:
Black
|
|
Part:
Stem
|