≥1 piece |
Product Description
Wholesale Kabuli Chickpeas
Chickpeas are grown in the Mediterranean, Westeren Asia, the Indian subcoNtinent and Australia. Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into a flour called gram flour (also known as chickpea flour snd beasan and used frequently in Indian cuisine), ground and shaped in balls and fried as falafel, stirred into a batter and baked to make farinata.
Chickpeas flour is also used to make “Burmese Tofu” which was first known among the shan people of Burma. The flour is used as a batter to coat various vegetables and meats before frying, such as with panelle, a chickpea fritter from sicily. Chickpeas flour is also used to make the Mediterranean flatbread socca, and a patty called panisse in provence, southern france, made of cooked chickpea flour, poured into saucers, allowed to set, cut in strips, and fried in olive oil, often eaten during Lent. Chickpeas(Cicer arietinum)do not cause lathyrism. Similarly named “chickling peas”(LathyRus sativus)and otherplants of the genus Lathyrus contain the toxins associated with lathyrism.
Features:
Lighter colour
Larger seeds
Smoother coat
Specifications
Category | 42/44 COUNTS PER OUNCE (12MM) | 44/46 COUNTS PER OUNCE (11MM) & 46/48 COUNTS PER OUNCE (10MM) | 58/60 COUNTS PER OUNCE (9MM) & 60/62 COUNTS PER OUNCE (8-9MM) | 75/80 COUNTS PER OUNCE (7 - 8MM) |
Moisture | 12 – 14 % max | 12 – 14 % max | 12 – 14 % max | 12 – 14 % max |
Admixture | 0.2 % max | 0.2 % max | 0.5 % max | 1 % max |
Total Defects | 4.2 % max | 4.2 % max | 6.5 % max | 7.5 % max |
Weeviled Seeds | 0.2 % max | 0.3 % max | 0.3 % max | 1 % max |
Packing & Loading
Packing | 25 kg & 50 Kg PP Bags |
Minimum Order Quantity | 24 M.Ton |
Loadability | 24 M.Ton in a 1 x 20 FCL |
Production Capacity | 5 to 10 Containers / Month |
About Us
OUR MISSION: To grow continuously by achieving EXCELLENCE in business and be a noble contributor to the economy.
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We, Raj Group of Companies started our business operation in 2004 in Madurai, Tamil Nadu.
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