Scotch bonnet is one of the hottest chili in its category. The taste and Flavour is pungent and the colour is very attractive.
We dry scotch bonnet using solar dryers. The pepper is properly cleaned, cut in to slices and deseeded before it is dried. The drier is properly covered and is well protected from dust and other foreign particles. The chili takes 2 days to dry upto 6% moisture. It is well sorted before finally packing it for export. Scotch bonnet is available in 2 colours; yellow and red.
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Type:
Paprika
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Style:
Dried
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Place of Origin:
Uganda
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Form:
Sliced
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