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There's no doubt about it: this is the product that best represents Italian pork meat the world over.
Parma ham is the result of the noblest of ancient meat-preserving arts, and one that's been refined and kept over the centuries.
It's a truly simple process, yet very precise and strictly guaranteed by the Consorzio del Prosciutto di Parma, the body that controls the production and quality to ensure full compliance with strict quality standards.
Just two ingredients: Italian sea-salt and carefully selected pork, coming exclusively from heavy Italian pigs (160 kg) reared under special conditions involving natural controlled feeding.
The curing process is slow and accurately controlled to produce a well-balanced nutritional product that evokes the idea of natural cooking. The result is quite unique: a delicate aroma, a sweet and highly typical flavour, to guarantee that perfect pleasure for the palate.