| ≥1 piece |
Type
Tagliolini
Pack
250gr, 500gr
Use suggestions
Pour 1 skein per person into hot salted water (about 1lt water with 6.5gr of salt for each skein, which is 65gr of pasta) and boil it for 6/8 min while stirring now and again.
Storage
Avoid long sunlight exposure and store the product in a cool and dry place
Ingredients
Egg pasta - durum wheat semolina, egg (20%). Containing gluten.
NUTRITIONAL CHART:
Average nutritional values per 100gr of product .