| ≥1 piece |
Dry Garlic
Garlic Flake without root
Dry Garlic
Microbiological
TOTAL PLATE COUNT: 100,000cfu/g Max
COLIFORMS: 100cfu/g Max
E.COLI: Negative
YEAST/MOULD: 1000cfu/g Max
MOISTURE: 7% Max
SO2: 30PPM Max
FOREIGN MATERIAL: None
EXTRANEOUS MATERIAL: None
ADDITIVES: None
| Type: Garlic | Style: Dried | Drying Process: AD |
| Part: Root | Processing Type: Chopped | Shape: Sliced |
| Certification: EEC, HACCP, ISO, NOP | Color: white | Place of Origin: Shandong China (Mainland) |
| Weight (kg): 20 | Shelf Life: 18months | Brand Name: Futai |
| Model Number: Garlic |