Color: Cream white to golden Aroma: Characteristic of garlic Foreign Materials: None Taste: Aromatice, pungent Moisture: 6.0% max Standard plate count: 100,000 pcs/g max Salmonella: 0PC/25Gram Coliform (MPN): < 3PCS/Gram Packing: 12.5kg/alufoil bag,2x12.5kg/ctn Loading :18MT/20FCL