Botanical Name: Mangifera indica L.Family Name: AnacardiaceaeHindi Name : AmchurPast Used : Unripe FruitHabitat : Southeast AsiaTrade in mango Powder : India is one of the largest producers and consumers of Dry Mango Powder. Andhra Pradesh and Uttar Pradesh are one of the major amchoor or mango powder producing Indian states.Use of Mango Powder : The dry spice is extensively used in Indian cuisine for giving sour taste to the dish. It is also used to make refreshing drinks including jaljeera etc. It is used to make various curries, chutneys and pickles. It is also used for tenderizing Poultry and meat. The unripe fruit has acidic, astringent and antiscorbutic properties.
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Product Type:
FLAVOR Enhancers
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Form:
Powder
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