| ≥1 piece |
dry squid
HACCP certificate
ISO 9001-2000
plenty of material
| name: | dry squid (whole) |
| originl of material: | north korea |
| size: | 13-15pcs/kg |
| moisture: | 19-21% |
| process | dry and bake |
| packing: | 10kgs/carton |
| connect person: | jack bai |
| Product Type: Mollusks | Type: Cephalopod | Variety: Squid |
| Style: Dried | Drying Process: AD | Part: Whole |
| Shape: Block, Filament, Piece, Sliced | Packaging: carton | Certification: FDA, HACCP, ISO |
| Shelf Life: 12months | Weight (kg): 0.01 | Place of Origin: Liaoning China (Mainland) |
| Brand Name: taiyuan | name: dry squid | moisture: 19-21% |
| size: 13-15pcs/kg | packing: 10kgs | origin of material: north korea |
| connect person: jack bai |