| ≥1 piece |
2010 new crop dry white garlic powder
Moisture: 7.0 MAX.
Total plant count: MAX 100000pcs/g.
E.coil: negative
EU STANDARD
2010 crop garlic powder, dehydrated Garlic powder, white garlic powder, pure white garlic powder, dry white garlic powder
1. Dehydrated Garlic details:
1.1. Color: natural white and yellowish.
1.2. Taste: pungent.
1.3. Varieties ( cut root, not cut root): Garlic granule, Garlic Powder, Garlic Flake ( slice).
1.4. Size:
garlic granule size: 8-16mesh, 16-26mesh, 26-40mesh, 40-60mesh, 60-80mesh.
Garlic powder size: 80-100mesh, 100-120mesh.
Garlic flake size: 0.8-1.6mm, 1.6-2.2mm.
1.5. Moisture: 7.0 MAX.
1.6. Sulfur dioxide: less 60ppm.
1.7. Total plant count: MAX 100000pcs/g.
1.8. Coliform bacteria: 50pcs/g.
1.9. E.coil: negative.
1.10. Shelf life:18 months.
1.11. Drying process: AD.
1.12. Package:
Inner package: double layer polybag, outer package: 20kg/carton.
Inner package: 27.5lbs/aluminum foil bag, outer package: 55lbs/carton.
Inner package: 2*12.5kg/aluminum foil bag, Outer package: 25kg/carton.
1.13. Quantity: 17.5-18MT/0' GP.
1.14. Package weight: 20kg (44.09lbs).
| Type: Garlic | Style: Dried | Drying Process: AD |
| Part: Fruit | Processing Type: Blended | Certification: GMP, HACCP, ISO, KOSHER |
| Color: white | Place of Origin: Henan China (Mainland) | Weight (kg): 20 |
| Shelf Life: 18 months | Brand Name: HSL | Place of Origin: Shandong, China |
| Type: Garlic | Style: Slice | name: dry white garlic powder |