| ≥1 piece |
100% made of high quality fresh milk,enriched Va and Vd
| PHYSICAL CHEMICAL REQUIREMENTS | |
| CHARACTERISTICS | PERCENTAGE |
| MOISTURE | max 4% |
| FAT | min 26% |
| PROTEIN | min 24,5% |
| CLORUROS | max 0,11% |
| ASHES | max 5.9% |
| ACIDITY (g ac. Lactic/100g) | max 15% |
| FREE FAT | max 2,0% |
| LACTOSE | min 34,0% |
| INSOLUBITY INDEX (ml) | max 0,5% |
| SCORCHED | max b-15n |
| Vitamin A | min 960 (ug/100g) min 3200 (UI/100g) |
| vitamin d3 | min 8 (ug/100g) min 320 (UI/100g) |
| MICROBIOLOGICAL REQUIREMENTS | (Characteristics ufc/g) |
| TOTAL PLATE COUNT (ufc/g) | max 30000 cfu |
| MOULDS MAX. | 1.0 x 1000 |
| SALMONELLA IN 25 gr | 0 |
| COLIFORMS (NMP/g) | max 7 |
| S.aureus | max 1.0 x 100 |
| LISTERIA MONOCYTOGENES IN 25g | 0 |
| THERMOFILIC SPORES | Max 1.0 X 100 |
| Product Type: Milk Powder | Type: Dried Whole Milk | Shelf Life: 12 months |
| Place of Origin: Heilongjiang China (Mainland) | Brand Name: YIPIN | Milk Powder: Dry Whole Milk |