| ≥1 piece |
Product obtained from milk which meeting the regulatory ruling is subjected to evaporation and drying processes
PRODUCT DESCRIPTION:
Product obtained from milk which meeting the regulatory ruling is subjected to evaporation and drying processes
INGREDIENTS, ADDITIVES AND TECHNOLOGICAL AIDS:
Whole milk
PRESERVATION CONDITIONS:
At appropriate stores protected from light, moisture and heat
SHELF LIFE:
24 months from packaging date, under the indicated preservation conditions.
Fat matter (%m/m) min. 26
Titrable acidity max. 18
Moisture (%m/m) max. 3.5
Insolubility index (ml) max. 1
Burnt particles máx. Disk B
Ashes (%m/m) max. 7
Sensory Quality
Characteristic color: homogenous yellowish white.
Scent and FLAVOR characteristic, free of strange scents and flavors, as much in the dust as in its form reconstituted according to the indications of the package
| Product Type: |
Milk Powder
|
Type: |
Fortified Milk Powder
|
Certification: |
ISO
|
| Packaging: |
Bulk
|
Fat Content (%): |
26
|
Max. Moisture (%): |
3.5
|
| Shelf Life: |
24
|
Weight (kg): |
25
|
Place of Origin: |
Argentina
|
| Age Group: |
All
|