Dry Yeast (10KG),China price supplier

product details

Origin:Liaoning China

1. Great quality and competitive price.
2. Exporting High/low sugar yeast over 16 countries.
3. OEM package acceptable.

4. Specification (Standard code: GB/T20886-2007)

Chemical And Physical Standard

Color

Yellowish brown to light yellow

Dry matter

min. 94.5%

Moisture

max. 5.5%

Fermentation

min.450mL/h(CO2)

Retention Rate

max.80%

Microbiological Standard

Coliforms

max. 90MPN/100g

Salmonella

absent in 25g

Shigella

absent in 25g

Staphylococcus aureus

absent in 25g

Using

Low-sugar Instant active dry yeast applies to the dough with sugar content less than 7%, can’t be in the high permeation pressure condition.

High-sugar Instant active dry yeast applies to the dough with sugar content more than 7%, can be in the high permeation pressure condition.

Storing

Product should be kept in cool,dry,ventilated place, the shelf life is two years. Once opened , the shelf life is limited and storage in the refrigerator is necessary. The expiry date is mentioned on the package

Packing(Vacuum, aluminum foil)

100gx60/ctn,125gx24/ctn,450gx20/ctn,500gx20/ctn,5kgx1/ctn,10kgx1/ctn,20kgx1/ctn
The original be closed in vacuum package. Each carton has a code that refers to a production date. Packaging material is composed of 4 layers. The first layer in contact with the yeast is Polyethylene. Second layer is aluminium, Third layer is printing inks covered by polyester as a fourth layer.

Product Type: Yeast Certification: HACCP, ISO Packaging: Bag, Vacuum Pack

Weight (kg): 10 Place of Origin: Liaoning China (Mainland)

*Chemical And Physical Standard*
Color	Yellowish brown to light yellow
Dry matter	min. 94.5%
Moisture	max. 5.5%
Fermentation	min.450mL/h(CO2)
Retention Rate	max.80%
*Microbiological Standard*
Coliforms	max. 90MPN/100g
Salmonella	absent in 25g
Shigella	absent in 25g
Staphylococcus aureus	absent in 25g
*Using*
Low-sugar Instant active dry yeast applies to the dough with sugar content less than 7%, can’t be in the high permeation pressure condition.
High-sugar Instant active dry yeast applies to the dough with sugar content more than 7%, can be in the high permeation pressure condition.
*Storing*
Product should be kept in cool,dry,ventilated place, the shelf life is two years. Once opened , the shelf life is limited and storage in the refrigerator is necessary. The expiry date is mentioned on the package
*Packing(Vacuum, aluminum foil)*
100gx60/ctn,125gx24/ctn,450gx20/ctn,500gx20/ctn,5kgx1/ctn,10kgx1/ctn,20kgx1/ctn The original be closed in vacuum package. Each carton has a code that refers to a production date. Packaging material is composed of 4 layers. The first layer in contact with the yeast is Polyethylene. Second layer is aluminium, Third layer is printing inks covered by polyester as a fourth layer.

Product Type: Yeast	Certification: HACCP, ISO	Packaging: Bag, Vacuum Pack
Weight (kg): 10	Place of Origin: Liaoning China (Mainland)