| ≥1 piece |
Dry sugar cane yeast protein with degree between 36 and 40% (sucrose). This product is mainly used as a basis for animal feed
PROTEIN MAX is an inactive yeast (Saccaromyces Cereviseae) in dry Spray-Drier, produced from the fermentation of sugar cane. It is a powder fine, good fluidity. a light beige color. Contains high quality protein., Minerals and B vitamins
INGREDIENT STATEMENT
Inactive dry yeast
SPECIFICATIONS
Moisture (Max )............................................. ......... ..12%
Crude Protein (Min. )............................................ .. ..30%
Crude Fiber (Max )............................................. ........ 3%
Mineral Matter (Max ).................................................. 8%
Aflatoxins (Max )..................................................... 50ppb
pH (Min ).............................................. ………………..5.0
USE / APPLICATION
Active ingredient for the formulation of products for animal nutrition
WARRANTIES MICROBIOLOGY
Count (max )..................................... 15,000 CFU / g
Coliform (max )............................... …….10 MPN / g
Fecal Coliforms (max )................................ Absence
E.coli (Max )................................................. Absence ...........
Molds / yeasts (max )............................... 100UFC / g
Samonelia (Max ).......................................... Absence
ABSENCE OF HEAVY METALS
Arsenio (Max ).............................................. ... <0.20 mg / kg
Lead (Max )................................................... .. <0.50 mg / kg
Cadmium (Max )........................................... ... <1.00 mg / kg
Nickel (Max )............................................. .......< 5.00 mg / kg
Mercurio (Max )............................................. ... <0.05 mg / kg
PHYSICAL STANDARDS
Color ................................................ Light Beige.
Typical Odor …………………………………Yeast
PACKING
Product packed in polypropylene bags with polyethylene inner bag 40 kg
STORAGE
The product should be stored in dry and ventilated environment, avoiding temperatures above 25 Degrees Celsius
EXPIRY DATE
24 months after the date of manufacture, are subject to the conditions of storage
Registration in M.A.: SP-06592 00001-5
| Product Type: Yeast | Max. Moisture (%): 12 | Color: Light Beige |
| Form: Pasty | Packaging: Bag | Weight (kg): 40 |
| Place of Origin: Brazil | Light Beige Yeast colour: Beige |