Functional performance:
1. This yeast product is acceptable for making
various lower sugar-content bread and pastry, and
especially for making stable food-bread with
sugarless or low-sugar formulas.
2. With high fermentation activity and long
fermentation tolerance, this product can shorten
effectively fermentation time for 10-20 minutes,
which can avoid dough collapse by
extra-fermentation.
3. After the addition of this yeast, the quality in
oven of bread is very good. With homogeneous shade and exquisite internals, this product tastes