A well known English ale strain noted for its fast fermentation and rapid settling. Used in the production of a wide range of ales including English ale styles. Available in 11.5g sachets. In our experience this is an EXCELLENT choice for English(or Irish) Ales/Porters/Stouts. It flocculates extremely well and forms a hard sediment in the bottles that pours well. It has the slightly "winey" ester flavor/aroma of the English ale yeast but can be minimized by fermenting at lower temperatures if desired. Expect strong fermentations and toleration of upwards 10% ABV. Also makes excellent ciders!
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Product Type:
Yeast
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Packaging:
Bottle
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