The confit is prepared in a centuries-old process of preservation that consists of salt curing a piece of meat (generally goose, duck, or pork) and then poaching it in its own fat. A classic recipe is to fry or grill the legs in a bit of the fat till they are well-browned and crisp, and use more of the fat to roast some potatoes and garlic as an accompaniment.
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Product Type:
Poultry
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Type:
Goose
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Part:
Fat
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Shape:
Piece
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Place of Origin:
France
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Model Number:
P1982
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shelf life:
3 years
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Package:
650g X12 PCS/CTN
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Processing Type:
Fried
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