Duck liver terrine with parched apricot,Seychelles Rex Ciborum price supplier

Duck liver terrine with parched Apricot

Net weight: 220 g

Liver content: 50 %

Shelf life: 3 years

 

The product is made of 50% liver. The salty taste of the fattened duck liver and the sweet taste of the parched apricot, combined with the bouquet of the Tokay wine presents the gourmets with a real gastronomic experience.

 

It has a creamy consistency with small liver chunks and hand-chopped parched apricot.

 

This terrine proves that the Tokay wine and the parched apricot fit perfectly to duck liver, not only to goose liver.

 

 

REX CIBORUM “King of the Meals – Meal of the Kings” Latin phrase is the trade mark of our high quality liver products. Under this brand name special, exclusive delicacies are offered to our buyers.

More than 25 years experience in the goose and duck liver processing guarantee the best products available on the market. The traditionally marinated and smoked turkey, goose and duck breasts are also part of the REX CIBORUM family and offer a real culinary experience.

The black and golden wrapping became the synonym for „Goose liver from Hungary”, which we are very proud of.