| ≥1 piece |
duck oven
1. MaiSheng’s new type duck oven adopts the new technology,all the parts are imported from Italy and Japan.
2. The oven with a good heat-insulating property and time saving and labour saving, is suitable for all the hotels and restaurants.
3. The panel is controled by computer, and with the steam system,it’s easy for cleaning.
4. The internal lighting permits close observation of the baking process inside the oven.
5. The duck oven’s size can be designed by request!.
| Description | Model | Power | Outer Dim(mm) | Weight | Capacity (pcs) |
| Duck Oven | MS-KY500 | 35KW | 1425*1100*1060 | 200KG | 24(chicken) 20(duck) |
| The oven also can roast chicken | |||||