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"DUE LEONI ORO" ITALIAN COOKED HAM
Top Quality (under Ministry of Production Activities Decree of 21/09/05)
"DUE LEONI ORO" ITALIAN COOKED HAM
Our cooked hams are unique, obtained using only the best fresh pork legs from strictly controlled breeders and slaughterhouses.
Almost a century of experience searching for the perfect balance between ancient recipes, temperature and production techniques assures that the leg mass and organoleptic qualities remain intact during processing.
Long, light churning, low concentrate of brine (salt, water and precious spices) and then slow steam cooking assure Leoncini hams their delicate, harmonious perfume, an exceptionally soft slice, and an unmistakeable shade of pink.
According to the regulations in force, all our cooked hams fall under the categories “Cotto Alta Qualità” and “Cotto Scelto”: In its constant pursuit of its high quality polices, the company does not produce the so-called “Common” cooked ham. They are all totally free of gluten, soya protein, plasmatic proteins, starches and potato flour.
Preparation:
The meat used comes exclusively from pigs born, reared, slaughtered and processed in Italy, using pork legs that are also used to make protected typical products.
To assure greater yield, when boned the skin is totally removed from the upper side of the leg, and partially from the sides and underside. Most of the fat node at the centre of the slice is also removed, as this would create a visibly negative appearance. The meat around the bone is carefully cleaned and the shank is removed, both of which increase the quality of the meat and determine its unmistakeable taste.
GLUTEN FREE
Slightly vegetable flavour
Boned, no polyphosphates, no lactose or milk protein