| ≥1 piece |
Dulce de leche is a traditional Latin American diary product prepared with milk that is concentrated by evaporation and sugar. It is possible to add milk solids, Cream and other food products to the preparation.
It is a golden brown creamy product. It has a typical sweet, Caramel and milky taste.
Dulce de leche is highly consumed in all Latin American countries and has different names and preparation processes depending on the country.