| ≥1 piece |
Put water into the steamer and keep steaming on for 6 minutes.
Dumpling(New)
Put water into the steamer and keep steaming on for 6 minutes.
Put Dumplings into boiling water, in which dumplings may sink under water and keep boiling on for 2-3 minutes.
The more you chew on the skin, the more delicious it tastes.
You will enjoy a sweeter taste, using pickled chinese cabbage, in addition to fresh chive, green onion, etc.
Raw materials : Pork 28.86%(Korea), chive, pickled chinese cabbage, green onion, cabbage, garlic.
Weight/pack : 1,000g(about 117 ea.).
| Product Type: Dumpling | Place of Origin: South Korea |