Common name: Durian Thai name: Thurian Scientific name: Durio zibethinus Murray Varieties: 1 Mon Thong Shape : Elongated; the bas has a pronounced beak. Weight : 2-5 kg. Color : rind golden-brown; flesh creamy yellow Taste : sweet and aromatic. 2 Chani Shape : the base tapers to a point at the stalk, the tip is broad, obtuse. Weight : 2-4 kg Color : rind greenish brown; flesh golden yellow Taste : sweet and very aromatic 3 Kradum Thong Shape : globular with tiny funiform spines. Weight : 2-3 kg Color : rind greenish brown; flesh golden yellow Taste : sweet and aromatic. Nutritional value : High in carbohydrate, protein, calcium, phosphorus and Vitamin A Fruiting season : May-August; some off-season varieties are available all year round. Storage : The ripe fruit can be kept for 2-5 days at room temperature (25-30'C)
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Type:
Durian
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Style:
Fresh
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Product Type:
Tropical & Sub-Tropical Fruit
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