Durum Semolina,Australia Durum Semolina price supplier

Intended Use

For use in the manufacture of food products such as pasta, noodles etc.

Pack Size

Bulk / 25kg

Traceability

Site Code / Best Before Date / Bag Code.

Shelf Life

3 months from date of packaging, when stored in dry cool conditions.

Recommended Storage Conditions

Ideally, store away from extremes of heat (<20°C) and humidity, away from sources of infestation and contamination.

Ingredient List

Durum Wheat

GMO Status

Non GM. The source of this food ingredient in not genetically modified.

Allergens

Wheat (Durum)

Allergen Statement

The product is to be free of foreign material. The product is to be free from objectionable odours and flavours.

Origin Statement

European origin

Analytical Specification

Protein% (LTM040 Method)

10.5% min.

Moisture% (LTM040 Method)

14.0% max.

Lightness Index (LTM048 Method)

L 82.00 min. and b 29.00 min.

Spec Count Brown (no. per 225cm²)

55 Max.

Spec Count Black (no.per 225cm²)

4 Max.

Sieving O/T sieve 1 (%)

O/T 500um Endicott: 3% max.

Sieving O/T sieve 2 (%)

O/T 425um Endicott: 30% max.

Sieving O/T sieve 3 (%)

O/T 250um Endicott: 45 70%

Sieving O/T sieve 4 (%)

O/T 150um Endicott: 35% max.

Sieving thru

O/T 150um Endicott: 5% max.

OTHER SPECIFICATIONS

Visual Free from contamination.

Retention Composite sample.

Test Regime

Moisture Composite.

Protein Composite.

Lightness Index Composite

Speck Count First bag, Every tenth batch, Last bag and Comp.

Sieving Composite.

Visual Every Sample.

Retention One per run.

Average Nutritional Information (per 100g )

Average Quantity per serve (100g)

%Daily intake per serve

ENERGY

1,446 kj

17%

PROTEIN

11.9 g

24%

FAT, TOTAL

1.0 g

1%

     - saturated

0.2 g

1%

CARBOHYDRATE

69.5g

22%

     - sugars

0.9 g

1%

dietary fibre

3.1 g

10%

SODIUM

5.0 mg

0%

Packing Specification

Description / Type

Multiwall Paper (Open Mouth or Valve)