| ≥1 piece |
Top grade Australian Durum wheat for Pasta Production
Durum Wheat
No 1 grade
Test Weight - Min 74kg/hl
Moisture - Max 13.5%
Protein - Min 13%
Screenings - Max 5% by weight
Admixture - Max 5% by weight
Vitreous Kernals - Min 80% by count
Falling Number - Min 300
No 2 Grade
Test weight - Min 74kg/hl
Moisture - Max 13.5%
Protein - Min 11.5%
Screenings - Max 5%
Admixture - Max 5% by weight
Vitreous Kernals - Min 70% by count
Falling Number - Min 300
All other Defective Grains and Foreign Seeds as per Australian GTA standards
| Type: Other | Style: Grain | Cultivation Type: Common |
| Place of Origin: Australia |