| ≥1 piece |
Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.
Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).
we manufacture and supply
high quality Wheat Semolina. It is cultivated in the most suitable
environment without using any artificial fertilizer. Further, it is
extensively demanded across the country for preparing different kinds
of dishes. We ensure our clients that this is processed as per the set
food industry standards.
Appearance Light Yellow Powder
Grade Food grade/ Feed grade
Moisture 14% max
Ash 0.7% max
Wet Gluten 28% min
Sieve 95%(through 107micro screen) min